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Welcome to

A North Indian Cuisine restaurant conceptualized with the principle of celebrating the culinary legacy of Late Kundan Lal Jaggi, the resilience and innovation of the Punjabi refugees, with due credit to his grandson Raghav Jaggi and his childhood friend, restaurateur Amit Bagga.

The restaurant has been carefully designed and has been paid great attention to detail that is, in turn, is sure to touch and captivate all 5 senses – sense of taste (Robust North Indian Flavours), sense of touch (furniture crockery and cutlery of the finest materials), sense of sight (interiors designed in such a way that it celebrates nostalgia from the 1950s and inventiveness of the pioneers), sense of smell (kitchen is designed in a way that the aroma of the cuisine will seep out of it) and sense of hearing (the kind of music that will be played at the restaurant will be soulful and unplugged).

The man behind the iconic dishes of Daryaganj

Lal Jaggi

Kundan Lal Jaggi was a living legend and a culinary master of Tandoori cuisine and is often credited for making it popular all over the globe.

He was born and raised in a Punjabi-Hindu family in Peshawar, British India.

As a young boy He worked at a small eatery in Peshawar where he embarked on a journey of flavors and taste mastering the Tandoori cuisine


Amit Bagga
CO-Founder & CEO

“What you can expect from Daryaganj is, classic North Indian Cuisine served to you in a very contemporary way, keeping the age-old techniques intact, the way food was cooked in the 1950s, we have tried to use the same old techniques given by the family to us. Our interior is such, that when someone enters the restaurant, they will get a feel of nostalgia and old with retro elements, but at the same time, it has been planned like any other modern restaurant would be. “

Raghav Jaggi
Founder & Promoter

“Daryaganj is all about bringing you the best north Indian Cuisine that you would have ever tried. It’s about celebrating the culinary legacy of my late grandfather, Shri Kundan Lal Jaggi, the man credited for inventing and creating the Dal Makhni and Butter Chicken. Probably, the most popular dish on any Indian menu regardless of where you’re in the world.”


Facts About Daryaganj


Dignitaries At Daryaganj


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