It was Mr. Jagdish Lal Thukral’s dream to train the new generation in the art of Indian hospitality. He handed over his legacy to his son, Mr. Lokesh Thukral, who did his Hotel Management from Ceasar Ritz College, Switzerland. There, he worked for more than a year to grab experience in the industry internationally. Later, he completed his degree from Oxford Brooks University, London.

After completing his education and gaining some international experience, he started working under his mentor, his dad. He tried to follow his father’s footsteps and always considered his clients with utmost respect. It was his decision to join the family business that has proven to be a reason for growth and expansion of our business.

Continuing his father’s heritage, Mr. Lokesh Thukral has maintained a perfect balance of tradition and innovation in his work. With his vision and virtue of adaptability, he has brought forward different techniques, styles and methods of preparation of food as well as unique and client-driven services. He has always believed in delivering the best as far as market standards are concerned, and continue to work hard, while being dedicated to the clients’ needs.